You know Count Chocula isn't the Breakfast of Champions. But with so many seemingly nutritious options, how can you tell if you're picking the best cereal? Jackie Newgent, R.D., a culinary nutritionist in New York, recommends checking the label for:
- Three or more grams of total fiber per serving.
- One or more grams of soluble fiber, which may help lower cholesterol and keeps blood sugar stable. (Whole-oat cereals are especially good sources.)
- Fewer than two grams of saturated fat and no trans fats, both of which contribute to heart disease risk.
- Fewer than 10 grams of sugar, unless it has dried fruit, which contain natural sugars.
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